At our restaurant, we take pride in our commitment to excellence and customer satisfaction. With over 1,200 satisfied guests who have experienced the quality of our food and service, we continue to strive for culinary perfection and to exceed the expectations of each and every guest. Join the ranks of our satisfied guests and indulge in an unforgettable dining experience with us.
Served with rice or naan.
A combination of Shinwaray and Lamb kabobs served with rice or hummus & naan.
Chicken kabob, beef kabob, chapli kabob and beef shami kabob.
Mixed kabob.
Qorma served with naan.
Grilled beef / chicken patties mixed with onion and spices, Afghan style, served with naan.
Served with rice or naan.
Chicken sauteed with fresh tomatoes, spices, ginger and garlic.
Flour tortilla heated on a griddle and sprinkled with grilled, melting cheese, shredded meat, pepper and onion.
A combination of chicken and beef kabobs (ground / chunks), with rice / naan & hummus.
Fish marinated in special herbs, grilled or fried, served with rice or naan & salad.
Lamb or Goat meat seasoned with fresh herbs and spices cooked to perfection.
Tender lamb topped with gravy & Salad.
Chicken Nuggets and Fries.
Kofta served with rice.
Lamb flavorful soup.
Served with naan.
Ground beef and onion-filled dumpling topped with fresh homemade yogurt naan sauce and dried mint.
Steamed rice with marinated chicken, carrot raisins and spices.
Steamed rice with lamb or chunks of lamb, carrot raisins, carrot and spices.
Beans with beef chunks.
Specially seasoned stir-fried spinach sauce served with white rice.
Spinach with chunks of beef.
Choice of shawarma over rice or in a wrap.
Special cuts of tender lamb ribs broiled on a skewer, served with rice or naan & hummus.
Delightful, well balanced and flavorful stew.
Grilled chicken legs and thighs served with rice or naan & hummus.
Served with rice or naan.
Grilled/chunks/ ground beef kabob marinated and cooked on the grill then coated with tomatoes and Afghan spices.
Lamb ground / chunks grilled on skewers and served with tomatoes, naans or rice.
Turnovers filled with leek, potatoes, onions, and herbs.
Eggplant with Yogurt.
Spinach with Lentil.
Lentil flavored with tempered olive oil and spices.
Special recipe of Spinach.
